Giggling Squid - Kingston Upon Thames

Ever found yourself wandering around Kingston Upon Thames, stomach rumbling like a distant thunderstorm, and suddenly, there it is: Giggling Squid. It's like stumbling upon a hidden treasure, but instead of gold, you find delicious Thai food that'll make your taste buds dance the cha-cha.

First Impressions

Walking in, you're greeted by a warm, inviting atmosphere that's as cozy as your favorite pair of jeans. The decor is a delightful mix of Thai charm and British quirkiness, like a Thai market stall that's been given a British pub makeover. It's the kind of place where you can kick back, relax, and enjoy a meal without feeling like you're in a fancy restaurant.

The Menu: A Thrilling Adventure

The menu is a thrilling adventure in itself. It's like a choose-your-own-adventure book, but with food. You've got your classic Thai dishes, like Pad Thai and Green Curry, but also some unique twists that'll make your taste buds go, "Whoa, what was that? I want more of that!"

If you're feeling adventurous, try the Giggling Squid specials. They're like the wild card of the menu, always changing, always exciting. One day it might be a spicy seafood curry, the next it could be a vegetarian delight. It's like a box of chocolates, you never know what you're gonna get, but you know it's gonna be good.

The Food: A Symphony of Flavors

Now, let's talk about the food. It's a symphony of flavors, a party in your mouth, a... well, you get the idea. The Pad Thai is a classic, with just the right amount of sweet, sour, and spicy. The Green Curry is creamy and rich, like a warm hug on a cold day. And the Tom Yum Soup? It's like a party in a bowl, with shrimp, mushrooms, and lemongrass all dancing together in a spicy, tangy broth.

But the real star of the show is the Giggling Squid itself. It's a dish that's as fun to say as it is to eat. The squid is tender and juicy, with a slight crunch, and the sauce is a perfect blend of sweet, sour, and spicy. It's like a rollercoaster ride for your taste buds, and you'll be giggling along with the squid in no time.

稻田大學‧吃喝玩樂系: 揞住半邊嘴笑 @ Giggling Squid Kingston upon Thames

The Service: Friendly and Efficient

The service at Giggling Squid is as warm and welcoming as the decor. The staff are friendly and efficient, like a well-oiled machine that's also really good at making you feel at home. They're always ready to help, whether you're a first-timer or a regular. And if you're not sure what to order, they'll be more than happy to guide you through the menu.

One time, I was there with a group of friends, and we were all struggling to decide what to order. The waiter, seeing our predicament, suggested we try a bit of everything. So, we did. And it was a feast for the senses, a culinary adventure that we'll never forget. It's like they say, "When in doubt, order everything."

The Drinks: A Refreshing Interlude

And let's not forget the drinks. They've got a great selection of Thai beers and cocktails that'll quench your thirst and add a little extra fun to your meal. The Thai Iced Tea is a refreshing interlude, sweet and creamy, with just the right amount of caffeine to keep you going. And the Lemon Grass Mojito? It's like a tropical vacation in a glass, with a hint of mint and a kick of rum.

Giggling Squid, London - restaurant review

But if you're feeling really adventurous, try the SangSom Rum. It's a Thai rum that's as smooth as silk and as sweet as honey. It's like a liquid hug, and it'll make you feel like you're in a Thai beach bar, even if you're just sitting in Kingston.

The Verdict: A Must-Visit

So, if you're ever in Kingston Upon Thames and you're looking for a great meal, head on over to Giggling Squid. It's a must-visit, a hidden gem, a culinary adventure that you won't want to miss. And who knows, you might even find yourself giggling along with the squid.

Just remember, it's not just a restaurant, it's an experience. So, go on, treat yourself to a night out at Giggling Squid. Your taste buds will thank you, and you'll be giggling all the way home.